Red Velevet AngryBird Cake Decorated With Red Italian Meringue Buttercream
Description
Cooking Time
Preparation Time :3 Hr 0 Min
Cook Time : 30 Min
Total Time : 3 Hr 30 Min
Ingredients
Serves : 5
1cup flour
1cup sugar
1tbsp coco powder
1/2tsp baking powder
1/2cup butter
1/2cup milk
1oz red food color
1egg
Directions
Mix all eet ingredients along with sugar.Beat well. Add all dry ingredients to the wet mixture. Pour in to the pan. Bake for 30min at 180°C. After cooling take it out. Shape accordingly. Using nozzle add Italian meringue buttercream. Angrybird cake ready!!
